Happy New Year to you all. We hope your holiday season has been peaceful and restorative. We have been blessed with the opportunity to have all of our family around us over the last couple of weeks.

And we have also been blessed with the best crop of winter cabbage you can imagine. Sweetened by the cold weather, it is a real treat. Just before Christmas, Chris and 5 friends had a cabbage roll making party and it resulted in many delicious meals. Stan has made sauerkraut and pickled cabbage and keeps reminding everyone that sauerkraut has more concentrated probiotics than any other food (true).

So if you would like some of this cabbage bounty, please email us at annethfarm@gmail.com and we can make it happen.